Growing Regions in Sri Lanka
Western and Southern areas—including Kalutara, Galle, Ambalangoda, and Matara—offer the warm climate and moist, well-drained soils cinnamon needs.
Product Forms We Offer
Organic Ceylon Cinnamon is available in export-ready forms for wholesale buyers, food manufacturers, retailers, and private label brands.
Flexible supply and packaging options for export buyers.
From Growing Region to Export Grade
Organic Ceylon Cinnamon (Cinnamomum verum) follows a precise journey from Sri Lankan groves to export-ready quills and powder.
Western and Southern areas—including Kalutara, Galle, Ambalangoda, and Matara—offer the warm climate and moist, well-drained soils cinnamon needs.
Mature shoots are usually harvested around twice per year. Skilled peelers remove the outer bark and lift the tender inner bark by hand in long strips.
Layered cinnamon quills are air-dried, trimmed, and sorted. Alba, C, M, and H grade families consider diameter, colour, smoothness, uniformity, and markings.
Unlike thick, strongly flavoured cassia, Ceylon cinnamon is fine-layered and refined— ideal for premium cinnamon quills, cinnamon powder, bulk supply, and private label.
Bulk & Private Label Packaging
Export-focused packing for larger volume orders and industrial supply programs.
Consumer-ready formats for shelves, gifting lines, and online brand presentation.
Brand-ready presentation for companies building their own cinnamon line.