Growing Regions in Sri Lanka
Lemongrass grows in suitable warm areas of Sri Lanka, where tropical conditions and well-drained soils support vigorous aromatic leaves.
Product Forms We Offer
Organic Lemongrass is available in export-ready forms for wholesale buyers, food manufacturers, retailers, and private label brands.
Flexible supply and packaging options for export buyers.
From Growing Region to Export Grade
Organic Lemongrass (Cymbopogon citratus) follows a carefully managed journey from Sri Lankan growing areas to export-ready formats.
Lemongrass grows in suitable warm areas of Sri Lanka, where tropical conditions and well-drained soils support vigorous aromatic leaves.
Mature leaves and stems are cut at an appropriate stage, handled carefully, and prepared promptly for the required dried format.
The harvested material is cleaned, cut, dried, sorted, and packed as whole, tea-cut, or ground lemongrass according to buyer needs.
Its fresh citrus-like aroma suits tea, infusion, culinary, seasoning, foodservice, retail, bulk ingredient, and private label programs.
Bulk & Private Label Packaging
Export-focused packing for larger volume orders and industrial supply programs.
Consumer-ready formats for shelves, gifting lines, and online brand presentation.
Brand-ready presentation for companies building their own sri lankan lemongrass line.