Organic Ceylon cinnamon sticks from Sri Lanka

Organic Ceylon Cinnamon

Organic Ceylon cinnamon quills and sticks prepared for export

Product Forms We Offer

Organic Ceylon Cinnamon is available in export-ready forms for wholesale buyers, food manufacturers, retailers, and private label brands.

  • Cinnamon Quills / Sticks Whole true cinnamon quills for premium retail packs, tea programs, and gourmet presentation.
  • Cinnamon Powder Fine ground cinnamon suited to bakery, beverages, spice blends, and ingredient supply.
  • Cinnamon Quillings A practical format for grinding, extraction, and infusion-focused applications.
  • Cinnamon Chips Smaller bark cuts for tea use, processing, and industrial ingredient programs.
  • Cinnamon Bark Oil Suitable for specialized export inquiries involving bark-derived cinnamon oil.
  • Cinnamon Leaf Oil Leaf oil options for fragrance, industrial, and selected formulation requirements.
Sri Lankan spices being prepared for export

Bulk supply, retail-ready packing, and private label

Flexible supply and packaging options for export buyers.

  • Bulk supply options for distributors and food industry buyers.
  • Retail jars, pouches, and sachets for supermarkets or e-commerce.
  • Private label support for branded product launches and expansion.

About Organic Ceylon Cinnamon

Organic Ceylon Cinnamon (Cinnamomum verum) follows a precise journey from Sri Lankan groves to export-ready quills and powder.

01

Growing Regions in Sri Lanka

Western and Southern areas—including Kalutara, Galle, Ambalangoda, and Matara—offer the warm climate and moist, well-drained soils cinnamon needs.

02

Harvesting & Peeling

Mature shoots are usually harvested around twice per year. Skilled peelers remove the outer bark and lift the tender inner bark by hand in long strips.

03

Drying, Sorting & Grading

Layered cinnamon quills are air-dried, trimmed, and sorted. Alba, C, M, and H grade families consider diameter, colour, smoothness, uniformity, and markings.

04

Export Quality & Buyer Use

Unlike thick, strongly flavoured cassia, Ceylon cinnamon is fine-layered and refined— ideal for premium cinnamon quills, cinnamon powder, bulk supply, and private label.

True Cinnamon · Sri Lankan Origin Fine layered bark, a delicate sweet profile, and skilled hand finishing distinguish Ceylon cinnamon from common cassia.

Bulk

Export-focused packing for larger volume orders and industrial supply programs.

  • 5 kg, 10 kg, and 25 kg planning options
  • Master cartons and practical export outer packing
  • Suitable for wholesale and ingredient buyers

Retail

Consumer-ready formats for shelves, gifting lines, and online brand presentation.

  • Jars, pouches, and sachets
  • Suitable for quills, sticks, and powder
  • Clean formats for supermarkets and specialty stores

Private Label

Brand-ready presentation for companies building their own cinnamon line.

  • Sticker label or custom printed packaging concepts
  • Market-specific branding support
  • MOQ discussions based on program scope