Growing Regions in Sri Lanka
Mace comes from nutmeg fruit grown in suitable humid regions of Sri Lanka, where tropical growing conditions support the development of both seed and aril.
Product Forms We Offer
Organic Mace is available in export-ready forms for wholesale buyers, food manufacturers, retailers, and private label brands.
Flexible supply and packaging options for export buyers.
From Growing Region to Export Grade
Organic Mace (Myristica fragrans) follows a carefully managed journey from Sri Lankan growing areas to export-ready formats.
Mace comes from nutmeg fruit grown in suitable humid regions of Sri Lanka, where tropical growing conditions support the development of both seed and aril.
At maturity, the fruit opens and the red aril surrounding the nutmeg seed is carefully separated by hand to preserve its shape and quality.
The aril is gently dried, becoming the orange-toned spice known as mace, then cleaned and sorted for whole blades, pieces, or grinding.
Mace offers a refined warm aroma for spice blends, bakery, sauces, beverages, premium retail packs, bulk ingredient supply, and private label products.
Bulk & Private Label Packaging
Export-focused packing for larger volume orders and industrial supply programs.
Consumer-ready formats for shelves, gifting lines, and online brand presentation.
Brand-ready presentation for companies building their own sri lankan mace line.